DIY Lemon Vinegar Cleaner: Another Way to Use Up That Citrus

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

An abundance of lemons is one of my favorite things about living in Phoenix. I go through at least one whole lemon a day and I'm always a little distraught about tossing the peel away - even if it's going into the compost pile. Recently I read about a chef that does his best to produce zero waste from the vegetables he uses - similar to the "Nose to Tail Movement," which is a commitment many chefs are making to make use of the whole animal in their restaurants. I love the idea and I especially love the idea of applying this to vegetables - or in this case, fruits.

See Also: -DIY Lemon and Pink Grapefruit Marmalade -Salad in a Jar: Detox for the New Year -Five Tips for Making DIY Fortune Cookies

While this doesn't keep the peels from ever going into the compost heap, it does provide a second, extended use - and that's a great start!

The first step in getting the most from lemons is getting the juice out before it's too late. Maybe everyone already knows this trick, but I'm gonna share here just in case. Extract the juice and freeze it in ice trays for future use!

After the lemons have been juiced, the peels are quartered, placed into a quart sized jar, and covered with vinegar. Then it's left to sit for two weeks.

Two weeks later, it's ready to be strained and put into a spray bottle.

Does it work? In fact, it does! And it smells pretty good, too. The best part though, is knowing that you're not spraying a bunch of nasty chemicals all over the place.

This lemon vinegar recipe came from a website called One Good Thing by Jillee. Check it out for 24 other uses for lemon peels!

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.