Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected] Miss a question? Go here.
Black cats, the evil eye, knocking on wood -- most superstitions have been around for centuries and many of us continue to believe in them. But what about Valley chefs and restaurateurs? Do they have any superstitions or kitchen rituals they believe will effect the outcome of their food? I asked a few, and here's what they had to say:
James Molinari Chef, Uncle Sal's Italian Restaurant
A full moon. We always check to see when the moon is full each month and then staff and order accordingly. For some reason, a full moon usually affects our business for the better and it brings in a different crowd. Our restaurant can get a little weird. If you've ever watched a show on TV, like ER, they sometimes do "full moon" episodes featuring crazy people. That's our restaurant during a full moon! Our customers aren't crazy, but they're definitely "spicier" than usual. And there's always that one wild card who shows up to shake things up even more.