4

Dude, Where's My McRib? (Hint: It's Coming Soon!)

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The Guilty Pleasure: The McRib Where To Get It: McDonald's, scores of locations Valleywide Price: About $2.50 What It Really Costs: Several more days of patience.

Some foods transcend being a guilty pleasure, and turn into cult classics. The king of them is McDonald's McRib. Since the sandwich wouldn't sell well as a year-round item, McDonald's concentrates the demand to a few short weeks each year. Foodies with a modicum of self-control can remind themselves that one of the ingredients in the bun is also used in yoga mats. Still, there's a surprising number of people out there who love the sandwich but won't admit it.

See Also: -McRib Melee: McDonald's vs. British Open Pub

This year, the McRib made headlines by not making its usual autumn appearance, in hibernation until winter. According to McDonald's, the move is primarily to boost sales during one of the slower periods of the year. More than a couple of people I know have been on pins and needles, wondering when it's finally going to make its annual appearance like Punxsutawney Phil. Ladies and gentlemen, McDonald's has announced the McRib's official return date:

December 17th. That's right, just a little over a week until you can get your annual McRib

I'm more excited than I should be for the McRib's return. The sweet-and-tangy sandwich, some of their best-in-class fries, and a big cup of sweet tea is one killer combination. What can I say, the McRib is the king of foods I hate to love. Are you looking forward to it? Can't wait to heckle anyone caught up in the fervor?

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.