Dvine's sangria is strong and sweet.EXPAND
Dvine's sangria is strong and sweet.
Lily Altavena

Dvine Bistro & Wine Bar in Mesa: Happy Hour Report Card

The Spot: Dvine Bistro & Wine Bar 
2837 North Power Road, Mesa 
www.dvinebistromesa.com 

The Hours: Happy hour at Dvine runs 2 p.m. to 6 p.m. Monday through Friday, and 11 a.m. to 6 p.m. on Saturday. 

Perfect for: A spring day after hiking when you're craving comfort food and your friend wants veggies.

The Interior: We stepped inside Dvine briefly before heading out to the patio. The inside seemed a little drab, with a decent-sized bar in the corner, but the restaurant has a covered patio with plenty of seating to make up for the uninspiring indoor space. It was well-suited for a spring afternoon, with comfy padded chairs. 

The fresh tomatoes in the caprese were juicy.EXPAND
The fresh tomatoes in the caprese were juicy.
Lily Altavena

The Food: A pessimist might say Dvine's happy hour menu lacks focus, but an optimist would say it offers a lot of variety. Dishes ran the gamut from an ancho popcorn ($3), a pork buttermilk biscuit sandwich with Gruyere cheese ($6), and sesame-seared tuna with a wasabi aioli ($7).   

A caprese salad ($6) came out quickly, drizzled with balsamic. The tomatoes were perfectly juicy and fresh, and the kitchen didn't skimp on the basil. The mozzarella was a little chewy, but the balsamic gave each component of the salad a nice flavor. 

And despite its cheesy name, the "Pigs in a Blankey" were actually nice, with a spicy andouille sausage link wrapped and baked in puff pastry. The sausage had a decent snap and spice to it, and thankfully didn't set our mouths on fire. It came with what the menu called a "Creole mustard dipping sauce," though it kind of tasted like plain mustard. Still, it was pretty satisfying comfort food.  

Dvine's "Pigs in a Blankey": terrible name, pretty good sausage.EXPAND
Dvine's "Pigs in a Blankey": terrible name, pretty good sausage.
Lily Altavena

The Drink: Dvine offered an interesting craft cocktail list, but none were covered in happy hour. Instead, the spot offered $5 house-made sangria and a discount on beer and wine. All of the restaurant's draft beers are $1 off during happy hour, which include Four Peaks' Kilt Lifter and White Ale. Domestic long-neck bottles (Bud Light, Coors Light, Michelob Ultra, and Beck's Non-Alcoholic) are also discounted by $2. Dvine's wine-by-the-glass list has about 25 different red and white wines, including a few different whites from Germany and four different cabernet sauvignons. Select glasses are $5, and others are $2 off during happy hour. 

We went for the sangria, which is infused with peach schnapps and triple sec, and ended up being way too sweet and too strong. 

Conclusion: Dvine is a pleasant neighborhood spot in a quiet area of Mesa, right off loop 202 and close to Usery Mountain Regional Park. It might not be worth a trek if you don't live nearby, but if you're in the area and yearning for comfort food and a nice patio, Dvine makes a smart choice.

Don't Miss: The really fresh caprese salad. 
Skip This:  Dvine's house sangria

Grade: C

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >