Cafe Reviews

Eating Inn

Page 3 of 3

On the one hand, Wright's has come a long way. On the other hand, it had a long way to come from. And it still has a ways to go, especially if it hopes to attract diners who aren't staying at the resort. But at least it's heading in the "Wright" direction.

Bistro 24:
Pate du jour
$7.25
Crispy-skin whitefish
18.75
Grilled lamb
19.75
Mango tarte Tatin
5.50

Wright's:
Lobster cakes
$12.00
Herb-crusted beef tenderloin
$29.00
Colorado lamb chops
31.00
Pistachio souffle
8.

00

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Howard Seftel