Eddie Recommends: Smart Party Planning

By Eddie Matney

Pecan Pie Martini

Ingredients: 1 teaspoon pecan extract 1 teaspoon brown sugar 1 ounce Brandy 3 ounces Chopin vodka 2 cinnamon-toasted pecans

The mix: Add your pecan extract, brown sugar and Brandy to an empty (glass) cocktail shaker and let stand for 2 minutes. With a bar spoon, stir until well mixed (sugar should be dissolved). Add enough cracked ice to half fill the shaker and add the vodka. Shake for a full minute. Strain into your martini glasses and enjoy.

Chef Eddie Matney is the owner of Eddie's House in Scottsdale.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >