Eight Ways to Use Blood Oranges

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My favorite way to make food look good isn't with a garnish. I like to bring eye appeal to food with the ingredients in the recipe. Hands-down, blood oranges are the coolest-looking item in the produce aisle. The flesh of blood oranges ranges in color from orange with a pink blush to mottled red and to deep burgundy. Blood oranges often have an intense orange taste, and can have some berry-like flavors as well. Nothing perks up the way your food looks more than a slice or dice of blood orange.

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Andy Broder