Eklectic Pie Opens Today in Mesa

Mesa residents looking for a new place to get a pizza fix can turn to the newly opened Eklectic Pie, a build-your-own pizza restaurant located at 1859 South Stapley Drive, Suite 106.

The idea behind the restaurant, which comes from Valley restaurateur Charlie Harmon, is simple: Diners can choose from a list of crusts, sauces, cheeses, toppings, and "finishers" (for example, balsamic fig vinaigrette, fresh cilantro, and guacamole) to create a unique pizza. 

While the crust options include just "traditional" or gluten-free, which costs an extra $2, Eklectic Pie offers nine different sauces on the menu including marinara, alfredo, basil pesto, BBQ, buffalo, chipotle, jalapeño cilantro lime cream, Chinese spicy chile, and olive oil.

Pizzas range from $5.49 for a seven-inch or $7.99 for an 11-inch pie.

Diners can also order from a list of pizzas created by the restaurant, as well as selection of sandwiches and salads. The restaurant serves beer and wine. 

For more information, visit the Eklectic Pie website

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: