Now Open

Eklectic Pie Opens Today in Mesa

Mesa residents looking for a new place to get a pizza fix can turn to the newly opened Eklectic Pie, a build-your-own pizza restaurant located at 1859 South Stapley Drive, Suite 106.

The idea behind the restaurant, which comes from Valley restaurateur Charlie Harmon, is simple: Diners can choose from a list of crusts, sauces, cheeses, toppings, and "finishers" (for example, balsamic fig vinaigrette, fresh cilantro, and guacamole) to create a unique pizza. 

While the crust options include just "traditional" or gluten-free, which costs an extra $2, Eklectic Pie offers nine different sauces on the menu including marinara, alfredo, basil pesto, BBQ, buffalo, chipotle, jalapeƱo cilantro lime cream, Chinese spicy chile, and olive oil.

Pizzas range from $5.49 for a seven-inch or $7.99 for an 11-inch pie.

Diners can also order from a list of pizzas created by the restaurant, as well as selection of sandwiches and salads. The restaurant serves beer and wine. 

For more information, visit the Eklectic Pie website
KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria