An early morning serving of food news, with no preservatives or additives.
Tuesday, April 27th at 6 p.m. Estate House in Scottsdale will be hosting a wine dinner with Vintage Wine Estates. Executive Chef Gio Osso will prepare a 6 course meal including black cherry wood smoked duck breast and dark chocolate pomegranate basted NY strip steak. Each course will be paired with a red or white wine. At only $60 per person, which includes all the wine pairing, you should make your reservation quick. Contact Liz Dodds at 480-970-7890 or click here to visit the Estate House website.
Remember Mickey's Hangover? Yeah, that place was great. Well guess what --- it's back! Click here to get the full story from Benjamin Leatherman. And please, please bring back Sunday Brunch, hangovers just aren't the same without the old Mickey's Monte Cristo and Bloody Mary.
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Congratulations go out to Sue Compton and her million dollar winner original recipe for mini ice cream cookie cups. Her fabulous looking treats beat out of dozens of competitors in the 44th annual Pillsbury Bake off. Click here to read the full story.