Events

Last Chance to Score Tickets to the Kosophx Four-Course Chef and Mentor Pop-Up Dinner

Last Chance to Score Tickets to the Kosophx Four-Course Chef and Mentor Pop-Up Dinner
Koxophx
Kosophx is presenting a four-course dinner with cocktail pairings with some of Phoenix's up and coming talent themed around their mentors including Jesse Aguirre (mentor: Scott Holmes), Ben Graham (mentor: Bernie Kantak), Donald Hawk (mentor: Claudio Urciuoli), and Brent Kille (mentor: Stephen Jones), along with mixologist Michael Libertore on June 11.

There are only a few tickets left at $80 a piece, and you can get yours on the Kosophx website.

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Felicia Campbell has written about food, culture, and cars for digital and print publications all over the world and is the author of The Food of Oman: Recipes and Stories from the Gateway to Arabia (Andrews McMeel, 2015). Her husband learned quickly that she’d rather get a bag of avocados than a bouquet of roses.