Five Phoenix Pizzas We Love

They say New York and Chicago are the pizza towns, but here at Chow Bella, we beg to differ. It's just not fair to ask us to limit our list of favorite Phoenix pizzas to just five, so we'll be back soon with another five -- and who knows, maybe another five after that. 


Leave us your suggestions in the comments -- and if you've shot your own pizza porn, let's see it! Email photos to [email protected] If we use your photo, we'll send you some Chow Bella mints so you can freshen up, post-pizza.

5. A Mushroom Party from La Grande Orange Pizzeria

Let's face it, La Grande Orange, in-between downtown Scottsdale and the Camelback corridor, is an off-the-beaten path, one-stop shop for gourmet just about anything. While we love its dizzying array of olive oils, Tammie Coe treats, or a crazy-good coffee on the outdoor patio, it's the gourmet pizzas from the casual La Grand Orange Pizzeria that we think about the most -- like the aptly named A Mushroom Party. Loaded with three types of sautéed 'shrooms (crimini, button, and oyster), in addition to sweet onion and shaved fennel on a thin sourdough fermented crust, gourmet pie fans can watch the on-site pizza pros work their magic or, if the place is packed (and it usually is), take advantage of curbside service.

Get the rest of the pie after the jump.

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Amy Silverman is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child. She’s the co-curator of the live reading series Bar Flies, and a commentator for KJZZ, the NPR affiliate in Phoenix. Silverman is the author of the book My Heart Can’t Even Believe It: A Story of Science, Love, and Down Syndrome (Woodbine House 2016). Follow her on Instagram (@amysilverman), Twitter (@amysilvermanaz), and at