Five Things To Eat and Drink This Week In Metro Phoenix

Just because the weekend is over doesn't mean you have to starve. Here's what we've got on the books this week.

"Take & Make" Fourth of July Lobster Boil

If you're looking for something to cook up in celebration of America's birthday Petite Maison, the French restaurant in Old Town Scottsdale, has something special in store. Their crew will be taking the day off but will prepare a full lobster meal for you and yours to take home and cook on your own. Intimated? Don't worry, they'll do everything from prepping the sides, making dessert and clarifying the butter. They can even pre-crack the crustaceans upon request. For $55 a person they can provide a 2 lb live whole Maine lobster, garlic potatoes, jumbo asparagus, corn wheels, clarified butter, peach tartlet, spices, bibs and picks -- and of course, easy to follow instructions. Orders must be placed by noon on Tuesday, July 2. Orders can be picked up on Wednesday and Thursday. For more information call 480-991-6887 or visit the Petite Maison website.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria