Just because the weekend is over doesn't mean you have to starve. Here's what we've got on the books this week.
More events this week: - Heirloom Tomato Dinner at Binkley's in Cave Creek June 19 - go lb. salt Launches Salt Education Series in Gilbert This Spring - "Arizona History Dinners" Kick Off Wednesday, June 5, at Cartwright's
Pig and Pickle Beer Dinner with Odell Brewing Company
If you haven't made it to Scottsdale's pork-centric eatery Pig and Pickle, this week's beer dinner is a perfect excuse. This month's edition of the beer dinner series will feature brews from Odell Brewing Company paired with four courses from chefs Keenan Bosworth and Joshua Riesner. Among the dishes will be grilled peaches with fresh mozzarella, mixed greens and brown sugar-peach vinaigrette paired with Odell's Tree Shaker. The dinner will be tonight at 6:30 and costs $44.44 a person. Tickets are required. Call 480-990-1407 or visit the Pig and Pickle website for more information.