It's fascinating to see how things play out on Twitter, and this past weekend, one restaurant owner's whim generated a surprising amount of excitement in a very short amount of time.
WINTER January 18, 2011
showcasing the bounty of the local terroir
feta |dukka | olive oil
sunchoke hummus | sumac | pita
crunchy swiss chard falafel | meyer lemon sauce
spiced carrots | pinenut | cilantro
bloomsdale spinach tzatziki
grapefruit | avocado | pomegranate salad
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two potato vindaloo | cous cous | crispy onion
buttermilk panna cotta | blood orange | opal basil