Four Seasons' Pastry Chef Wins Cake Competition | Chow Bella | Phoenix | Phoenix New Times | The Leading Independent News Source in Phoenix, Arizona
Navigation

Four Seasons' Pastry Chef Wins Cake Competition

Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations and Table Top Decor Competition, hosted at the Arizona Grand Resort by the National Association of Catering Executives. What's just as impressive...
Share this:

Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations and Table Top Decor Competition, hosted at the Arizona Grand Resort by the National Association of Catering Executives. What's just as impressive as the win? It was the first time that Whipple and his pastry team competed.

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Phoenix New Times has been defined as the free, independent voice of Phoenix — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.