This year at the Sixth Annual Big Tex Choice Awards competition in Texas someone finally got it right. Mark Zable has spent the last 3 years perfecting his masterpiece, Fried Beer. A pretzel pocket shaped like a ravioli is filled with beer and then fried. One you take a bite the beer flows out and creates a sort of dipping sauce for the rest of your fried pretzel. Zable's creation is one of 8 finalists in the competition. We're pretty sure that even though Fried Lemonade and Texas Fried Caviar sound interesting, they aren't going to top Fried Beer. Read the full story here.
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Cookie Dough Pops
Patricia at the blog Brownies for Dinner knows the way to our heart. Cookie dough and things on a stick are two of our favorites. Chocolate Chip Cookie Dough, frozen, covered in chocolate, on a stick. Whats not to like? The best part about this recipe is that it is egg-free. No salmonella in these puppies!