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Fried Beer
This year at the Sixth Annual Big Tex Choice Awards competition in Texas someone finally got it right. Mark Zable has spent the last 3 years perfecting his masterpiece, Fried Beer. A pretzel pocket shaped like a ravioli is filled with beer and then fried. One you take a bite the beer flows out and creates a sort of dipping sauce for the rest of your fried pretzel. Zable's creation is one of 8 finalists in the competition. We're pretty sure that even though Fried Lemonade and Texas Fried Caviar sound interesting, they aren't going to top Fried Beer. Read the full story here.
Cookie Dough Pops
Patricia at the blog Brownies for Dinner knows the way to our heart. Cookie dough and things on a stick are two of our favorites. Chocolate Chip Cookie Dough, frozen, covered in chocolate, on a stick. Whats not to like? The best part about this recipe is that it is egg-free. No salmonella in these puppies!
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.
