Gallo Blanco Cafe's Posole: Dinner for Two Under $10

True, you might want to toss in a sangria or two -- thereby upping your bill, and, most likely, your craving for a big bowl of guacamole and homemade chips. But if you're really broke, and still jonesing for dinner out, you can feed yourself and a friend well on just a bowl of the posole at Gallo Blanco.

The bowl is so big it looks like a practical joke, but no one's laughing as they ladle out the hot soup, filled with big chunks of tender pork and hominy. Piles of cilantro, cabbage and peppers you add yourself round out the meal.

The $8 posole was on the specials blackboard last Thursday evening, so call ahead to be sure there's a pot on the stove. 

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Amy Silverman is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child. She’s the co-curator of the live reading series Bar Flies, and a commentator for KJZZ, the NPR affiliate in Phoenix. Silverman is the author of the book My Heart Can’t Even Believe It: A Story of Science, Love, and Down Syndrome (Woodbine House 2016). Follow her on Instagram (@amysilverman), Twitter (@amysilvermanaz), and at amy-silverman.com.