After a successful first year in business, Gallo Blanco chef-owner Doug Robson is embracing summer with expanded seating and new menus.
There's also a new summer menu for all-day breakfast, lunch, and dinner.
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After a successful first year in business, Gallo Blanco chef-owner Doug Robson is embracing summer with expanded seating and new menus.
There's also a new summer menu for all-day breakfast, lunch, and dinner.
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