Gluten-Free Pizza Class, Recreational Culinary School, and More This Week in Metro Phoenix

If you're feeling a bit blue that school's starting up without you, this is the week to get your brain back in action. Luci's Healthy Marketplace will be hosting a gluten-free cooking class and Classic Cooking Academy's nights-only culinary course begins on Thursday.

The Parlor: Four Peaks Beer Tasting Dinner Wednesday, September 25

There's always a lot to love at The Parlor, the seasonal pizza joint located on the Camleback corridor. This week, it's hosting a four-course beer dinner with Tempe's Four Peaks Brewery that includes a few tempting menu items such as crispy pig ears with spicy citrus gastrique and pecan pie truffle. Each course will be paired with a beer (of course), and guests can look forward to buttermilk fried chicken with smoked butter biscuits, cavalo nero slaw, and housemade hot sauce for the main entree. The dinner will begin at 6 p.m. and costs $55. For reservations, call 602-248-2480.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria