Events

Gluten-Free Pizza Class, Recreational Culinary School, and More This Week in Metro Phoenix

If you're feeling a bit blue that school's starting up without you, this is the week to get your brain back in action. Luci's Healthy Marketplace will be hosting a gluten-free cooking class and Classic Cooking Academy's nights-only culinary course begins on Thursday.

The Parlor: Four Peaks Beer Tasting Dinner Wednesday, September 25

There's always a lot to love at The Parlor, the seasonal pizza joint located on the Camleback corridor. This week, it's hosting a four-course beer dinner with Tempe's Four Peaks Brewery that includes a few tempting menu items such as crispy pig ears with spicy citrus gastrique and pecan pie truffle. Each course will be paired with a beer (of course), and guests can look forward to buttermilk fried chicken with smoked butter biscuits, cavalo nero slaw, and housemade hot sauce for the main entree. The dinner will begin at 6 p.m. and costs $55. For reservations, call 602-248-2480.

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Lauren Saria
Contact: Lauren Saria