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Good-Bye French Vanilla and Grilled Zucchini in Today's Eater's Digest

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Hungry for your early morning serving of food news, with no preservatives or additives?

Oh No, Not French Vanilla!
Get to your nearest Baskin-Robbins soon for your last bite of Apple Pie a la Mode , Campfire S'mores, Superfudge Truffle, Caramel Praline Cheesecake, and surprisingly, French Vanilla. The original ice cream superstore is sending the 5 flavors to the "deep freeze" to make room for 5 new flavors or their 65th anniversary. French Vanilla has been around since 1945 and we're little upset to see this classic flavor go. We're not alone. There is a Facebook page dedicated to save the poor French Vanilla. Click here to join the fight.


Grilled Zucchini
Next you get out the grill give this recipe for Grilled Zucchini a go. Try cutting the zucchini into strips and marinading the veggies for an hour before putting them on the grill to let them soak in all the good stuff. Delicious!

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Join the New Times community and help support independent local journalism in Phoenix.