In Arizona, we want things done a certain way. We like our hot dogs Sonoran, our margaritas prickly peared, and our mac and cheese chock-full of green chiles. A classic dish of Americana delivered with a Southwestern spin is the comfort dish of many locals. So whose kitchen should you head to when you're feeling blue (or green)? We gathered our two top contenders for some hand-to-hand smack and cheese.