4

Green's Damon Brasch Opens Vegan Ice Cream, Coffee, and Pastry Shop in Downtown Phoenix

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Damon Brasch, owner of Green, the funky vegan bistro in Tempe, thinks so much of the Tsoynami, his organic ice cream treat featuring Blizzard-like flavors, the name for his new vegan ice cream, coffee, and pastry shop in downtown Phoenix was inspired by it.

Located at 2014 North 7th Street, the new snack shop, called Nami, has been open since Wednesday and the house it occupies sits right next door to Brasch's yet-to-open second location of Green (formally Brasch's sandwich shop called That's a Wrap before he sold it to longtime manager Erik Hansen and Hansen moved it to the old Lola Tapas spot on Camelback.)

Featuring hot and cold coffee drinks, an array of vegan baked goods, and several Tsoynami selections served up friendly-like in a casual, cool interior, Nami will be open Monday through Sunday from 7 a.m. to 9:30 p.m.

I popped in today and had a wonderfully decadent affogato, a scoop of organic soy-based ice cream and chocolate syrup drowned in espresso, and a tasty vegan sugar cookie creation inspired by the Snickerdoodle.

Get more details and see the complete menu after the jump.

Nami 2014 North 7th Street, Phoenix 602-258-NAMI www.tsoynami.com

Hours: Monday through Sunday, 7 a.m. to 9:30 p.m.

Menu:

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.