By Amy Silverman
There seem to be some storage problems at Tortas Ahogadas Guadalajara in Chandler.
A recent inspection revealed a first aid kit stored on top of tortillas, and a hat on top of the potatoes. Raw chicken was stored above "ready to eat items" -- a big "no no".
But the part of the report that stopped me cold involved the fact that many foods that day were not heated to the proper temperature, including pork and pork stomach. And others -- sour cream, ham, chorizo, tacos frijoles and Canadian bacon were not cold enough.
Considering the report on the shelves in the walk in cooler ("abundance of food debris stuck on them") I'm not sure I wouldn't rather have warm sour cream.