Chow Bella

Gross Out: Old Meat at Urban Campfire

Please excuse our absence. Gross Out got food poisoning and was out of commission for a while.

But we're back! And this time with news of the "No Award" given last month by county restaurant inspectors to Urban Campfire, the Tempe restaurant in the spot that once housed Greasy Tony's on University, just east of Rural.

For such a small place, they racked up a lot of violations:

Pesticide in the kitchen. An opened package of hot dogs with no date. Raw chicken at a sink where dishes were to be washed. An uncertified manager. And old meat: cooked chicken, ham and turkey, some 3 days past the expiration.

Doesn't really inspire an appetite for BBQ.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Amy Silverman is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child. She’s the co-curator of the live reading series Bar Flies, and a commentator for KJZZ, the NPR affiliate in Phoenix. Silverman is the author of the book My Heart Can’t Even Believe It: A Story of Science, Love, and Down Syndrome (Woodbine House 2016). Follow her on Instagram (@amysilverman), Twitter (@amysilvermanaz), and at amy-silverman.com.