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Phoenix Restaurant Guide
Recommendations from New Times editors and food writers
- recommended
- critics' pick
- essentials
- best of
2 restaurants found
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Come-and-get-it counter service leads to big orders of thick-crusted onion rings, crisp and sweet and piping hot, and a grilled wedge salad that’s cut in two,...
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Barbecue is the name of Joe’s game. The two-meat plate offers a diner’s choice of any two meats; best are the white-meat turkey, surprisingly moist and...
