Phoenix Restaurant Guide
- critics' pick
- best of
14 restaurants found
Over the years, Mesa has become a mecca for Asian cuisine in a variety of forms — everything from hot pot spots to classic Chinese eateries. Asian Café Express...
In what may be the only late-night spot serving flavorful Korean cuisine in the West Valley, this Glendale restaurant focuses on fresh-made and affordable...
2727 E. Broadway Rd.
Phoenix, AZ 85040Critics' PickBest OfImage
Possibly the only Thai restaurant in south Phoenix, this tiny, unassuming spot from owner and chef Chanpen Ramonaitis is a hidden gem filled with satisfying,...
Chodang in Chandler is the ideal spot to get acquainted with Korean food. Their menu of barbecued meats, sizzling bowls of bibimbap, dumplings, and cold noodles...
In the "eight great traditions" of Chinese cuisine, the food of northeastern China doesn't make the cut. Fortunately, the owners of Chou's Kitchen know a good...
4236 N. Central Ave.
Phoenix, AZ 85012
This sleek midtown restaurant, from former Parlor Pizzeria chefs Jared Porter and Joseph Absolor along with co-owners Joshua James and Nicholas Campisano (who...
The moment you’re seated and handed the cracked-laminated menu at Da Vang, relief follows. Good, aromatic, hearty Vietnamese food is on the way. Most dishes are...
This Mesa restaurant has been serving traditional Korean eats for more than a decade with a menu that includes classic dishes such as bibim bap and bulgolgi, as...
A meal at Hong Kong Asian Diner in Tempe can feel like eating at your favorite aunt's house. That is, if your aunt owned a Chinese restaurant that served...
961 W. Ray Rd.
Chandler, AZ 85225Critics' PickImage
66 S. Dobson Rd.
Mesa, AZ 85202Critics' PickBest OfImage
Focusing on the distinctive food of Hue (pronounced "hweh"), located in the center of Vietnam and the country’s one-time imperial capital, this counter-service...
622 E. Adams St.
Phoenix, AZ 85004Critics' PickBest OfSlideshowImageEssentials
Chef Nobuo Fukuda, now of Heritage Square’s Nobuo at Teeter House, won his James Beard Award more than a decade ago. But his cooking feels fresh and anchored...