4

Happy Hour Report Card: Davanti Enoteca

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The Spot: Davanti Enoteca 6316 N. Scottsdale Road, Scottsdale 480-659-1800 www.davantiscottsdale.com

See also: -Happy Hour Report Card: Rusconi's American Kitchen -Pete DeRuvo Dishes on the Mouthwatering Italian Food He Grew Up On and Praises Three Local Chefs

Hours: Happy Hour is offered 3 to 6 p.m. every day.

The Interior: I've seen people turn up their noses and sniff, "corporate" to describe this regional Italian restaurant whose home base is Chicago. My response to that is "Yes, corporate. A ton of money poured into the decor and all of it well spent." Although the space (former home to The Quilted Bear) is large, with multiple rooms and dining areas, it still manages to capture the rusticity of small Italian villages, thanks to exposed brick, reclaimed wood, wine barrels, arches, light fixtures fashioned from kitchen utensils, wine jugs and harvest baskets. The lounge, which features a handful tall community tables, is a good place to hang out with a group and graze on small plates.

The Food: Davanti's happy hour menu is extensive, featuring 10 items, all of them tempting. Although it grieved me to skip chicken liver pâté, arancini, the pizza of the day and Tuscan fried chicken drummettes (with gorgonzola dressing), there's only so much room at the inn. So this go-round, I went with three of our server's suggestions, tacking on the burger (because I always crave one) and the already legendary focaccia.

I didn't think I could ever get excited about bruschetta again, but Davanti's version, which begins with house-baked bread, liberally brushed with olive oil and toasted until it's super-crunchy, turned me around. Topped with rapini pesto (just different enough to be interesting), chopped tomatoes and a sprinkle of Parmesan, it's a tweaked classic I'll eagerly try again in some other rendition DeRuvo has dreamed up ($5).

A bowl of fresh clams, swimming in broth and smothered in escarole and house-made sausage, redolent with fennel, was everything our served promised -- rich and aromatic, with just a hint of chile heat. This one was fabulous, and if we hadn't already mowed through the bruschetta, we probably would've asked for bread to mop up every last drop of the broth ($8).

We couldn't get quite as excited about a cold plate of tart white anchovies (milder and far less salty than the ones put on pizza), shaved celery, pecorino sardo (firm sheep's milk cheese) and lovely, grassy-tasting leccino olives. Nothing at all wrong with it, just not a favorite ($5). I generally love sheep's milk cheese but not this one. Oh well.

Since I've been on the happy hour beat, I've had a lot of great burgers, and now I'm adding Davanti's to my "best" list. Loved the smoky, juicy meat and the inspired toppings -- roasted tomato, bacon jam (yeah, Baby!), cheese curd, roasted garlic mayo and arugula. Good brioche bun and great shoestring fries too ($8).

If you're mentally locked in to happy hour prices, the Focaccia de Recco ($18), which isn't on the happy hour menu, may seem outrageous. But you shouldn't miss it. A specialty of Liguria, it's nothing like the thick, fluffy, bread-like focaccia we're used to but rather a thin, crispy cracker bread, filled with a layer of melted crescenza (aka stracchino, mild and creamy). Served with a tiny cube of sweet honeycomb to smear over the top, it's outrageous all right -- in a good way.

The Drink: Every beverage on the happy hour list -- which includes Davanti spritz, Daily Infusion (creative cocktail), clean, crisp Zonin Prosecco, Peroni beer and three wines (two of them red) -- is priced at five bucks. Gotta love that. This is, after all, the part of happy hour that makes us the most happy.

Conclusion: This is a terrific happy hour. Love the choices, the prices, the friendly service and the quality of the food and drink. Honestly, I can't wait to do it again.

Grade: A


Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.