4

Hayden Flour Mills Featured in November Issue of Martha Stewart Living Magazine

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

The Valley's own Hayden Flour Mills is getting a little bit of national attention in the form of a multi-page feature in the November 2015 issue of Martha Steward Living magazine.

Last October, Hayden Flour Mills, a Phoenix-based milling company, was named one of ten finalists in the Martha Stewart American Made Awards. The annual celebration ofAmerican artisans and makers granted Hayden Flours Mills a prize package that included a trip for two to New York City to attend the American Made event, $10,000 to grow the business, a video produced by the Martha Stewart team, and the opportunity to be featured in Martha Stewart Living magazine.

The Martha Stewart Living piece briefly tells the story of Jeff and Emma Zimmerman, the father-daughter team who run the family business. The idea to start up a flour mill began with Jeff's desire to get access to freshly milled heritage grain flour and has since sparked a local movement that's touched farmers, bakers, chefs, and brewers. Hayden Flour Mills began with planting 30 acres of grain in December 2011 and now grows more than 120 acres of a dozen different types of grains — nine of which are photographed and featured in the magazine. 

We wrote about the growth of the local heritage grain and bread movement in a 2014 cover story called "Flour Power," which won first place in the "newspaper food feature category" of the Association of Food Journalists awards this year. 

The November issue of Martha Stewart Living is on stands now. 

For more information visit the Hayden Flour Mills website.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.