Phoenix New Times has an immediate opening for a journalist who has a sophisticated understanding of food and the skill to write about it in an engaging way.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Newsletters
We publish food and restaurant news in multiple formats - criticism, daily stories and long-form features. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education. This is a contract/freelance opportunity.
See also: Hot N' Juicy Crawfish in Tempe Serves Well-Seasoned Seafood by the Pound
Write a cover letter discussing: the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work and send to: PHX-food-writer@voicemediagroup.com
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!