^
Keep New Times Free
4

Heritage Turkeys for Sale Through Rancho Pinot; Here's How to Get Yours

For the past 11 years, Heritage Foods USA has been selling Heritage Turkeys from farmer Frank Reese's Good Shepherd Ranch.

Unlike your typical store-bought birds, which are bred for their abundance of white breast meat rather than taste, these turkeys offer more flavorful dark meat. And just as important, they are traditional breeds of turkeys that have become endangered. Raising and buying these breeds are the only ways to save them from extinction.

See also: Turkey/Wine Pairings for Thanksgiving

If purchased from the Heritage Foods USA website, Heritage Turkeys start at $85 plus $45 for shipping. But since Rancho Pinot chef and owner Chrysa Robertson orders them in bulk and has them shipped to the restaurant, she can sell them to the public at a much lower cost.

The turkeys will cost $7.50 a pound and range in size from 8 to 22 pounds, in two-pound increments. Rancho Pinot promises to try to accommodate size requests and will order a turkey in the range closest to your request.

Deposits are due when you order and only cash and checks will be accepted. No cancellations will be allowed and once your order is placed there will be no refunds.

Pick up will only be available on Wednesday, November 20, at Ranch Pinot.

You can place your order by e-mailing chrysalucia@msn.com with the following information:

  • name
  • phone number
  • size of turkey

You will recieve a confirmation e-mail. Please do not call the restaurant with orders.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

For more information about Heritage Turkeys, visit the Heritage Foods USA website.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.