Restaurant News

Hey, Here Are Those Pizza Crusts Stuffed With Cheeseburgers and Chicken Tenders You Were Asking About

Hey, remember those pizzas with the crusts stuffed with cheeseburgers and chicken tenders you were asking about? They're here.

Yup. Congratulations. Pizza Hut must have received all your heartfelt letters and phone calls because they're doing it. They're really, really doing it. This is totally going to change the way we think about pizza, right? Shit, this is huge, man.

I mean, first they did the pizza crusts stuffed with hot dogs in Britain (I know, whatever, right?), but these -- these pizzas are called Crown Crust Pizzas. Seriously, I kid you not. I know, what a flippin' amazing name. Did you think of that, too? I bet you did. C'mon, don't be shy about it. They look like crowns, though, right? And they're stuffed with cheeseburgers and chicken tenders, so it's perfect.

And check it: Pizza Hut's Crown Crust Pizzas are being sold to customers in the Middle East. HA! It's like, you're welcome, Middle East. Love, America. NUMBER ONE! We are so awesome. The Middle East is totally going to be like, "Whoa. America, what else you got?" And we'll be like "Dudes, you'll have to wait and see." 'Cause you know this whole flippin' world knows that we're the only ones who can do this Frankenstein food fusion shit for real, yo.

Hey, speakin' of pizza, you wanna go and get some? Where? At that place just up the street. No, man, we gotta drive. I'm super-bloated from that Double Down.

Cheeseburger Crown Crust Pizza Ad:

Chicken Tender Crown Crust Pizza Ad:


(Via: Geekologie)

Follow Chow Bella on Facebook and Twitter and Pinterest

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld