In honor of our upcoming Pie Social (it's November 13 on Roosevelt Row -- get all the sweet details here) we asked Chow Bella's resident chef, Carol Blonder, for some instruction on making the perfect crust.
Lucky us! Blonder teamed up with Spring Eselgroth (our fabulous summer intern) to create a step by step video.
What are your pie crust secrets? Leave us a comment!
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