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How to Make Cola de Mono, Chilean Christmas Coffee Punch

Did you remember to make your egg nog a few weeks ago? If you've been playing along at home, you should have a tasty batch of luscious chocolate coquito waiting in your fridge, ready to serve at a quickly upcoming holiday party.

Or maybe something happened. Someone found it and drank the better part of it, not knowing you were saving it for a special occasion. Coquito does have a peculiar way of evaporating despite being in a well-sealed container. (At least, that's my story and I'm sticking to it.) Or maybe you just got so wrapped up in Thanksgiving preparations that the window to make egg nog came and went.

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JK Grence
Contact: JK Grence