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How to Make the Best Appletini Ever, "An Apple A Day"

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For a while now, I've held in my back pocket a brilliant imprevement on the tired old appletini. It's called An Apple a Day, from one of my favorite New York bartenders, the legendary Audrey Saunders. There's still Sour Apple Pucker in there, but this drink tastes uncannily like a fresh, crisp apple.

What did Saunders to do breathe life into the tired old Appletini? The first thing she did was she got rid of the usual vodka, and used gin. That alone makes a pretty dramatic improvement, enough that the drink just might make a comeback on just the one change.

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JK Grence
Contact: JK Grence