Sugar Rush

How to Preserve Everything from Leeks to Raspberries

When I was little, I remember my grandmother and great grandmother putting up fruits and vegetables for the winter. We had a root cellar in the basement, lined with wooden plywood shelves that held the jars of tomatoes, beans, jams and jellies, and a couple random bottle of sparkling grape juice, that I would try to negotiate out of the cellar and into my cup.

My mom reminisces that her parents would always put up pears and peaches in simple syrup, which was their dessert every night after dinner.

We now live in a world where you can get any vegetable or fruit year-round, and the need to can or "put up" seems unnecessary. So why should you do this and how do you even begin?

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Rachel Miller
Contact: Rachel Miller