Hungry for your early morning serving of food news, with no preservatives or additives?
You cooked for 20 when you only had 4 guests (on purpose) now what are you going to do with all those tasty leftovers? Our expert chef Carol Blonder has a few ideas for you in this weeks Ask the Chef. Or try our favorite, Thanksgiving Cupcakes. Layer stuffing, turkey and mashed potatoes in a greased muffin tin and bake at 350 degrees for 10-15 minutes then top with gravy, a couple green beans and a cranberry. Serve hot.
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