Italian Wine Dinner, Christmas in July and Asparagus-Bacon Sammies in Today's Eater's Digest

Hungry for for your early morning serving of food news, with no preservatives or additives?Wines of Italy DinnerFat Cat Restaurant and Lounge will host an intimate 6 course Italian Wine Dinner starting at 6 p.m. tonight in Chandler. Chef Eldon Rose is serving up 6 courses of food inspired by...

By Shannon Armour

July 8, 2010

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Hungry for for your early morning serving of food news, with no preservatives or additives?

Wines of Italy Dinner
Fat Cat Restaurant and Lounge will host an intimate 6 course Italian Wine Dinner starting at 6 p.m. tonight in Chandler. Chef Eldon Rose is serving up 6 courses of food inspired by the culinary regions of Italy and General Manager Cat Toske will match them with Italian wines to bring out the true flavor of the meal. Reservation are required and can be made by calling 480-899-4400

Christmas in July
Has the heat got you down? Looking for a little Holiday cheer? Jeffrey Hattrick, Afternoon Tea Maitre d' at The Ritz-Carlton in Phoenix will be hosting a Teddy Bear Tea Party July 10th & 11th. The Lobby Lounge will be decked out in Christmas gear complete with Christmas Trees, Garland and Teddy Bears. Join Jeffrey at at noon each day for traditional afternoon tea including sandwiches and pastries plus each child will receive a free teddy bear and you can book your holiday tea reservation early. $35 per person, plus tax and gratuity. Call 602-468-0700 to reserve your spot.

Asparagus Bacon Project
Don't like asparagus? We're pretty sure we can change your mind once it's wrapped in bacon, covered in cheese and garlic aioli. Sneak some veggie in tonight and make these Asparagus-Bacon Sandwiches. They look so good we couldn't resist sharing!

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