Chef News

Jacques Qualin of J&G Steakhouse on Head Cheese, Being an Apprentice, and Daniel Boulud

Jacques Qualin J&G Steakhouse The Phoenician Resort 6000 East Camelback Road, Scottsdale 480-214-8000, jgsteakhousescottsdale.com

See also: -- Matt Pool on Chris Bianco, Andreoli Italian Grocer, and Phoenix as a Food Town -- Chef Kevin Binkley a Finalist for James Beard Award

This is part one of my interview with Jacques Qualin, chef de cuisine at J&G Steakhouse at The Phoenician Resort. Come back Wednesday when Qualin dishes about Lori Hashimoto, Anthony Bourdain, and the difference between French and American cooks.

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Nikki Buchanan