Chef News

James Porter of Petite Maison in Scottsdale on Phoenix as a Food Town and What He's Got Coming on the Horizon

This is part two of our interview with chef James Porter of Petite Maison in Scottsdale. The restaurant underwent substantial changes two months ago, when Porter and his wife, Wendy, announced they'd be switching up the menu and décor to reflect more modern French sensibilities. On Monday, we chatted with the chef about his motivation for doing so -- if you missed that part of the interview, you can read it here. Today, we're back to get his thoughts on Phoenix as a food town (or rather, as a not food town) and to find out what else he's got cooking.

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Lauren Saria
Contact: Lauren Saria