^
Keep New Times Free
4
| Events |

J&G Steakhouse: Food, Fireworks, and Red, White, and Blue Cocktails for the Fourth of July

Want one of the best views in town for Fourth of July fireworks along with some tasty eats?

J&G, the chic eatery located atop The Phoenician is celebrating Independence Day from 5 to 10 p.m., Monday, July 4, by offering guests hungry for food with a view an air-conditioned observation deck, open seating, and the freedom of choice with a full a la carte menu, a Fourth of July-themed prix fixe menu, and red, white, and blue specialty cocktails.

Plus -- popcorn! J&G chef Jacques Qualin will be serving up three types of house made, gourmet popcorn: rosemary, smoked chipotle, and lime and ancho chili.

See the prix fixe menu, specialty cocktail creations, and find out how to reserve your spot after the jump.

Prix Fixe Menu Available from 5 to 10 p.m., Friday, July 1, through Monday, July 4. Cost: $38

1st Course Chilled local watermelon gazpacho, or endive and sugar snap pea salad with Parmesan dressing, or jumbo shrimp cocktail

2nd Course Grilled lobster rolls, scallion mayonnaise, and spicy Thai slaw, or barbecue baby back ribs and creamed corn with jalapeño, or J&G burger, black truffle dressing and brie with French fries.

3rd Course Popping cherry pie, or trio of ice cream sandwiches, or strawberry Charlotte sundae.

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Red, White, and Blue Cocktails Available from 5 to 10 p.m., Friday, July 1, through Monday, July 4.

Red: sour cherry Caipirinha - (Cachaca) White: J&G cream soda - (Svedka Vanilia) Blue: blueberry lemonade (Ketel One Citroen)

For reservations call 480-214-8000 or make reservations online here.

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.