Yesterday we met Jason Jereb, the man behind the bar and in front of the daiquiri machines at Mill Ave.'s Fat Tuesday. Today he shares with us the recipe for Applesauce, which is every bit as simple and tasty as it sounds and goes great with pork chops. Just don't feed it to your baby.
This simple recipe works for both shots and larger-format cocktails. Simply expand or contract the amount of ingredients as necessary.
Get the recipe after the jump.
1 part Goldschlager
1 part Apple Pucker
1 part Pineapple Juice
How to make it:
Mix Goldschlager, Apple Pucker and pineapple juice in an ice-filled shaker. Mix well. Strain into a lowball glass (if sipping) or a large shot glass (if shooting). Enjoy.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.