Chef News

Jason Raducha and Claudio Urciuoli of Noble Bread: "These Loaves Reconnect Me"

This is part two of our interview with Jason Raducha and Claudio Urciuoli of Noble Bread, the micro-bakery that's been producing Old World-style breads of top quality since last year. Today, we're back to talk about Urciuoli's family history and how it drew him to bread making. If you missed part one, in which the men talk about baking the hard way, you can read it here.

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Lauren Saria
Contact: Lauren Saria