Chef News

Jeff Kraus Explains What's Cool About Food Trucks, Waxes Nostalgic for S.O.S. and Names Four Over-Hyped Food Terms He Wishes Would Go Away

See also: Tastemaker #40: Jeff Kraus See also: A Sneak Peek at Jeff Kraus's New Crepe Bar

Jeff Kraus Crepe Bar 7520 S. Rural Road, Tempe 480-247-8012

This is part one of my interview with Jeff Kraus, chef-owner of the recently opened Crepe Bar and former owner of TruckinGoodFood, a food truck famous for its crepes. Come back on Tuesday for part two, when Kraus reveals his science-nerd side and explains why he admires Eliot Wexler and Josh Hebert.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nikki Buchanan