Chef News

Jeff Kraus Explains What's Cool About Food Trucks, Waxes Nostalgic for S.O.S. and Names Four Over-Hyped Food Terms He Wishes Would Go Away

See also: Tastemaker #40: Jeff Kraus See also: A Sneak Peek at Jeff Kraus's New Crepe Bar

Jeff Kraus Crepe Bar 7520 S. Rural Road, Tempe 480-247-8012 www.facebook.com/TruckinGoodFood

This is part one of my interview with Jeff Kraus, chef-owner of the recently opened Crepe Bar and former owner of TruckinGoodFood, a food truck famous for its crepes. Come back on Tuesday for part two, when Kraus reveals his science-nerd side and explains why he admires Eliot Wexler and Josh Hebert.

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Nikki Buchanan