Yesterday we met Jenna Cacciamani, bartender at Tempe pizza place/beer bar Mellow Mushroom. Today she shares with us the recipe for the Baked Pear Martini, a drink she created that's on the restaurant's menu.
"The prickly pear vodka comes from a local place," Cacciamani says. "We try to do that whenever we can. I also tend to make most of my drinks high in alcohol. This one is all-booze, with no mixers."
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