Chef News

Jeremy Pacheco of Lon's on His Guilty Pleasure and an Embarrassing Moment in the Kitchen

This is part two of my interview with Jeremy Pacheco, executive chef of Lon's and the Hermosa Inn. If you missed part one, where Pacheco dished about Nobuo, craft beer and Pig & Pickle, read it here.

See also: -- Royal Palms Closes T. Cook's for Summer to Renovate, Operates Out of Pop-Up Called Cervantes Bistro, Hires New Executive Chef

Something always found in your kitchen: Kosher salt, good peppercorns, olive oil, and good balsamic.

Something always found in your fridge: Cheese.

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Nikki Buchanan