See also: Johnny Chu, Tastemaker 2012
Is your cooking more influenced by one Asian cuisine another, or is it a true melting pot?: It's a melting pot. I don't like to limit myself, so I am always trying new cuisines, not just Asian. To grow as a chef, you have to keep on learning and experience new concepts, flavors, and cuisines on a consistent basis. I love traveling, so that's a bonus in my profession!