Chef News

Johnny Chu Dishes on What Americans Don't Get About Chinese Food and Why He Doesn't Have a Favorite American Dish

See also: Johnny Chu, Tastemaker 2012

This is part two of my interview with Johnny Chu, chef-owner of SoChu House Neo Asian + Martini Bar. If you missed part one of the interview with Johnny Chu, read it here.

Is your cooking more influenced by one Asian cuisine another, or is it a true melting pot?: It's a melting pot. I don't like to limit myself, so I am always trying new cuisines, not just Asian. To grow as a chef, you have to keep on learning and experience new concepts, flavors, and cuisines on a consistent basis. I love traveling, so that's a bonus in my profession!

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Nikki Buchanan