Judging Cocktails: 9 Lessons Learned After Drinking 18 Mai Tais in a Row

Last night, 18 of Phoenix and Tucson's best bartenders took to the stage at Sandbar in Chandler to compete in the Mai Tai Competition. The two winning drinks were chosen, along with their bartenders, to go to Kona, Hawaii to represent Arizona in the national Don's Mai Tai Competition, named after iconic tiki bartender Don the Beachcomber. Since the winner of the national event gets $10,000 and the title of world's best Mai Tai, on top of already getting to go to Hawaii, stakes were high. That means judging all 18 of the drinks was no easy task and I definitely learned a thing or two about drinking cocktails.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch