Chow Bella

Justin Beckett's Recipes for Grilled Peach Salad and Peach Cobbler

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Makes 6 individual cobblers

Filling 6 peaches (sliced and pit removed) 20 large strawberries 1/4 cup honey 1/2 lemon zest 1/2 orange zest 1 cup peach liqueur

Slice all peaches Clean and trim all strawberries Place in large pot with remaining ingredients Cook till slightly wilted Scoop into crocks

Streusel topping 2 cups oats 1/2 cup chopped cold butter 1 cup brown sugar 1 t cinnamon 2 T honey 1/2 cup chopped almonds 1 cup flour 1 T baking powder Place all ingredients into a mixing bowl and mix to a large crumble

Top the peach mixture in the crocks with the streusel Bake for 40 minutes at 350 with a low or no fan Remove and let cool slightly Top with your favorite flavor of ice cream

And now for the salad:

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