Chef News

Kelly Fletcher of House of Tricks on Thomas Keller, Chris Bianco, and What They'll Say About Him When He's Dead and Gone

This is part two of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. If you missed part one, where Fletcher praised his favorite local chefs, told us about the best food he's had this year and predicted what will be the next big thing, read it here.

See also: -- Chris Bianco Opens Full-Blown Pizzeria Bianco at Town & Country; Italian Restaurant Moves to Back Dining Room and Morphs to Trattoria Bianco -- Ankimo, the Foie Gras of Japan, Gets a Modern Tweak at Hana

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Nikki Buchanan