Kirti Dwivedi's Perfect Food Day

You might have seen Kirti Dwivedi at one of her favorite restaurants, tweeting about eating (she's a self-professed social media addict - @DiyaMarketing) and otherwise thinking about food. She tweets about live organ donation (#TinyFabKidney) as her mother needed and miraculously found a kidney donor via social media. She's a a marketing consultant with Ohio State and ASU degrees hanging on her wall and the latest fashion hanging in her closet. She's a self-proclaimed "makeup junkie" and, we can assume, food junkie, too.

Here is her perfect food day:

Breakfast: I typically enjoy a simple breakfast--fruit & cereal in the mornings, but if I'm going to splurge, I would head to The Mission for their green chilaquiles & a Bloody Mary. A killer combination.

Lunch: The Stetson Chop salad from Cowboy Ciao... An amazing combination of flavors & textures, I find myself craving this salad too often for it to be normal. I would also consider enjoying some of my mother's (#TinyMom) amazing Indian food to finish off the meal. Samosas with tamarind chutney, anyone?

Dinner: Decisions, decisions... I would start with an amuse bouche of Posh Restaurant's watermelon spheres with basil, and move onto FnB's braised leeks (yes, I am obsessed with them!). For the main course, I would choose the Pan Seared Scallops from Citizen Public House.

Snacks: Biscotti from Gina's Homemade or Twozels toffee from GoodyTwos Toffee...

Dessert: It's a tie between 'Crack Pie' from The Herb Box and the butterscotch pudding from FnB. Rich, delicious, decadent... a deliciously rare treat. I wouldn't complain if I were sitting in Piazza Navona in Rome, sipping on prosecco and nibbling at Tre Scalini's famous tartufo, a very rich, handmade chocolate ice cream roll. I still dream about that tartufo!

Follow Chow Bella on Facebook and Twitter.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Jennifer Woods
Contact: Jennifer Woods

Latest Stories