4

Kirti Dwivedi's Perfect Food Day

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

You might have seen Kirti Dwivedi at one of her favorite restaurants, tweeting about eating (she's a self-professed social media addict - @DiyaMarketing) and otherwise thinking about food. She tweets about live organ donation (#TinyFabKidney) as her mother needed and miraculously found a kidney donor via social media. She's a a marketing consultant with Ohio State and ASU degrees hanging on her wall and the latest fashion hanging in her closet. She's a self-proclaimed "makeup junkie" and, we can assume, food junkie, too.

Here is her perfect food day:

Breakfast: I typically enjoy a simple breakfast--fruit & cereal in the mornings, but if I'm going to splurge, I would head to The Mission for their green chilaquiles & a Bloody Mary. A killer combination.

Lunch: The Stetson Chop salad from Cowboy Ciao... An amazing combination of flavors & textures, I find myself craving this salad too often for it to be normal. I would also consider enjoying some of my mother's (#TinyMom) amazing Indian food to finish off the meal. Samosas with tamarind chutney, anyone?

Dinner: Decisions, decisions... I would start with an amuse bouche of Posh Restaurant's watermelon spheres with basil, and move onto FnB's braised leeks (yes, I am obsessed with them!). For the main course, I would choose the Pan Seared Scallops from Citizen Public House.

Snacks: Biscotti from Gina's Homemade or Twozels toffee from GoodyTwos Toffee...

Dessert: It's a tie between 'Crack Pie' from The Herb Box and the butterscotch pudding from FnB. Rich, delicious, decadent... a deliciously rare treat. I wouldn't complain if I were sitting in Piazza Navona in Rome, sipping on prosecco and nibbling at Tre Scalini's famous tartufo, a very rich, handmade chocolate ice cream roll. I still dream about that tartufo!

Follow Chow Bella on Facebook and Twitter.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.